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An on-premises licence allows the sale of alcohol for consumption on the premises when another product or service - including food, entertainment and accommodation - is sold, supplied, or provided to customers.
Under 18s are allowed in premises with an on-premises licence.
All restaurants holding an on-premises licence need to meet the primary purpose test. If the primary purpose of the business or activity is the sale or supply of alcohol, you are not eligible for an on-premises licence.
Types of businesses that are eligible for this licence include:
An on-premises liquor licence will no longer have effect if the business or activity carried out on the premises changes or the kind of licensed premises changes without regulatory approval.
This licence is a relevant licence in a cumulative impact area. It may be subject to further considerations.
Visit the Cumulative Impact Area page.
Your application can take longer to review if we don’t have all the details we need to assess it. We will come back to you to obtain the missing information to progress your application. You can help us speed up the process by:
The information below will help you to prepare your application and gather all the necessary materials for your licence. However, if you're ready now...
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This on-premises licence allows you to sell alcohol with meals. It can also be tailored to suit a multi-purpose business - for example, if your restaurant is part of a motel complex, it can allow you to sell alcohol to guests in accommodation and conference facilities.
An on-premises licence for a restaurant is subject to several requirements under the liquor laws, including:
The main activity of every licensed restaurant must be preparation and service of meals to the public. An on-premises liquor licence will no longer have effect:
If you have been granted an interim restaurant authorisation (IRA), you must notify both NSW police and council, two days before you intend to operate the IRA.
To be eligible, you must:
Note: a complying development certificate (CDC) is not considered planning approval for the purposes of this authorisation
Interim restaurant authorisations are not required to notify stakeholders, as public consultation occurs as part of the development approval process with council.
Restaurants are allowed to sell a limited amount of liquor for takeaway purposes provided it is sold with a genuine takeaway meal.
Orders are limited to the following:
Due to restrictions on take-away sales on restricted trading days, restaurants are not allowed to sell take-away liquor on Christmas Day or Good Friday.
Note: if offering same day delivery under this authorisation, licensed premises must comply with all relevant NSW alcohol delivery laws – for example, this includes:
From 1 March 2025, it will be unlawful for restaurants to sell takeaway or home delivery liquor without an approved authorisation.
Apply for an authorisation to sell takeaway and home delivery.
If your venue promotes tourism or industry within the local area, you may also apply for a TSA without the requirement to provide a takeaway meal.
The licence must be held by:
A venue with a local production promotion class must sell locally produced liquor products to visitors and tourists.
This on-premises licence allows the sale of alcohol, with the primary service being accommodation to residents and their guests. The 6-hour closure period does not apply to accommodation areas allowing alcohol to be supplied to guests in their room at any time.
This type of licence can be approved where temporary accommodation is provided to travellers – including a hotel, motel, bed and breakfast or farm stay establishment. It cannot be approved for a boarding house, lodging house, nursing home, or caravan park.
It can be tailored to suit a multi-purpose business - for example, where a motel complex includes a public restaurant and/or function centre, the licence can also allow alcohol to be sold in the restaurant and conference facilities.
Requirements applying to an on-premises licence for accommodation-premises include:
An accommodation premises can also operate a private restaurant serving meals to residents and their guests only. A private restaurant does not need to be endorsed on the licence.
A primary service authorisation can be obtained from L&GNSW to allow alcohol to be sold without accommodation or a meal.
This can be obtained as part of a licence application for a new accommodation-premises or as an additional trading entitlement for an existing accommodation-premises.
An application fee applies to this authorisation and a Statement of Risks and Potential Effects (SoRPE) is required.
For further information, visit our applying for a liquor licence page.
A catering service is defined under the Liquor Act 2007 as a ‘service for supplying food or liquor (or both) for consumption at a function, occasion or event.’
A function is also defined within the Act, and can include weddings, parties, balls, dinners, corporate events, arts events, marketing events, public entertainment events and other similar occasions of limited duration.
If you are proposing to sell alcohol as part of a catering service at functions, occasions or events, the most appropriate liquor licence is an on-premises licence that relates to a catering service. The two main types of catering are:
Where the licensed premises are an office and where catered functions, occasions or events are held elsewhere, a Sale On Other Premises Authorisation (SOOPA) is required.
An on-premises catering class licence can also be authorised to allow the licensee to sell liquor for consumption on other premises in circumstances and times approved by ILGA.
The licensee must provide written notice to L&GNSW, the local police and the local council of proposals to provide catering services at a function to be held off premises unless it is a small, private function for 100 or fewer people.
The licensee must not sell or supply liquor on any premises in respect of which an application for a liquor licence or extended trading hours has been refused in the previous two years.
As an alternative to applying for a Limited Licence – Large Scale Commercial Event, an on-premises catering service licence can be utilised to sell liquor at the event.
Licensees who conduct large scale events may benefit from holding a single on-premises catering service licence, which can be utilised for every event, rather than applying for a new licence for each occasion.
If you are proposing to sell alcohol as part of a catering service at large scale events, additional licence conditions may be imposed on the licence to ensure the appropriate stakeholders are notified and sufficient planning is in place for each event.
Requirements applying to an on-premises licence for catering include:
No notice required
14 days
In these instances, the licensee should still notify the local council, or seek clarification from the council about what is permitted.
Written notice to L&GNSW should be made by email to: compliance.info@liquorandgaming.nsw.gov.au and should include:
Download: Forms for this licence
Once your application is lodged, you will be provided with a public site notice which you will need to affix to your premises until the application is granted. Council, police and agency stakeholders will be automatically notified of your application.
You must:
A paper form version of the site notices can be downloaded below if you wish to complete them manually at your convenience prior to lodgement of your application.
APP600 on-premises liquor application site notice PDF, 156.05 KB
If you are applying for a nightclub or an extended trading authorisation with your on-premises licence you will need to prepare a Statement of Risks and Potential Effects (SoRPE).
If applying for a nightclub or an extended trading authorisation must also:
When lodging you application, you will need to include a completed copy of the Licence Conditions Form relevant to your business type.
Please review the licence conditions section of this page for further information.
The licensee and all staff involved in selling, serving or supplying alcohol need to have completed an approved Responsible Service of Alcohol (RSA) course and hold a valid NSW competency card.
This requirement also applies to security staff and promotional staff conducting tastings on the premises.
The Liquor Regulation 2018 introduced an additional two courses for licensees and managers:
View the Licensee Training or Advanced Licensee training course to confirm if you are required to complete the course.
It is best practice to keep copies of your and your staff’s qualifications in a register on the premises.
12noon - 10.00pm
5.00am - 12.00am: alcohol can only be served with or in addition to a meal in the dining room
Please note that any extended trading after 12.00am will require a Statement of Risk and Potential Effects (SoRPE).
Premises must be a vessel that transports passengers such as on a cruise
Under 18s allowed
A 6-hour closure period applies to all liquor licences, including those with extended trading hours. It usually starts at 4.00am and ends at 10.00am each day.
You can apply to change the 6-hour closure period:
In your application, you need to provide detail on:
You can tailor your licence to meet your needs by applying for authorisations and exemptions (fees may apply). This table will help you.
Minors functions authorisation PDF, 358.84 KB
To access other forms for an on-premises licence please visit the licence forms page.
The law requires that all types of licensed venues display liquor signs. This includes a number of compulsory signs, depending on which licence and authorisations you have.
Your application costs include:
Use our Liquor Fee Schedule to calculate your fee.
An on-premises licence is subject to a pro-rata annual liquor licence fee depending on the time of year your liquor licence is granted.
The fee is calculated on a quarterly basis and reflects the amount of time you use the licence before the next billing cycle (on 15 March the following year). Calculate your pro-rata fee.
An on-premises licence is subject to an annual liquor licence fee, due in May each year. Read more about annual liquor licence fees.
This form contains a list of licence conditions which the Independent Liquor & Gaming Authority and/or its delegates may impose if the licence is granted.
The Independent Liquor & Gaming Authority and/or its delegates may impose additional or alternative conditions if warranted. However, the party seeking additional or alternative conditions must demonstrate the need for those conditions.
If you would like to seek alternate conditions, and/or additional conditions, please indicate the relevant condition number, alternative condition text and/or additional condition as well as the reasons in the space provided below the conditions list. You can attach additional information on separate pages if required.
Please attach the completed form to your online liquor licence application at lodgement.
Lodging this form with your liquor licence application will reduce the processing time.
You must be 18 years or older and authorised to lodge this licence application.
Create a OneGov account to apply online for a new licence or maintain your existing licence online.
Once your application is lodged, you will receive a site notice. This notice must be affixed to the location of the proposed licensed premises and must be provided to the occupiers of surrounding buildings.
An on-premises application for a restaurant only (with no requested authorisations or other classes), will be advertised on the Liquor and Gaming Noticeboard for 14 days. All other applications will be advertised on the Liquor and Gaming Noticeboard for 30 days. The community can comment on your application, as well as people who were consulted as part of the Liquor & Gaming NSW notification process, if applicable.
Use our online feedback form to send us your questions, suggestions or feedback. You can also:
Call: 1300 024 720 | Monday to Friday 9am - 4pm
Email: contact.us@liquorandgaming.nsw.gov.au
Access the Liquor Act 2007 and the Liquor Regulation 2018
